Danielle Arsenault, founder of Pachavega Living Foods Education digs in her toolbox of skills and passions, to hone in on fresh, gourmet, raw foods as a way to entertain, educate and inspire.
She offers Nutrition and Lifestyle Coaching, Private Catering and is the creator of the popular 70-hour *Heal and Ignite* Raw Food Chef Certification Course. Offering a collection of mouth-watering recipes, she has also co-authored 4 vegan, gluten-free and seasonal cookbooks released with Jessica Perlaza under the name the “the Kitchens of Pinch and Dash”.
With a bachelor’s degree in Theatre and an Education degree in the Masters of Teaching Program from the University of Calgary, she is a passionate Holistic Educator and wears many hats. Keeping busy as an avid rock climber, cave guide, fluent Spanish speaker and adventure seeker she has travelled to over 25 countries. Danielle is also a singer/songwriter and under her musical pseudonym, Mustache Fable, she released her debut ukulele-infused album in 2012.
As a professor at Pacific Rim College in Victoria, BC in 2014, she taught Holistic Nutrition Cooking, Superfoods and Whole Foods Preparation and continues to further her study in the science behind nutrition and is also a certified colon hydrotherapist. In early 2017 she released her 5th cookbook, “Heal and Ignite; 55 Raw, Whole Food, Plant-based Recipes to Heal your Body and Ignite your Spirit”.
She is honoured to join the Salome Naturals team and believes in their integrity of contributing to a loving and peaceful planet.